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    United Methodists of Upper New YorkLiving the Gospel. Being God's Love.

    Perspectives: What’s Cooking Around the Conference

    Beth Russell: Glazed Meatloaf

    January 30, 2017 / By Beth Russell, Volunteer Coordinator/Director at Christ Church

    This meatloaf is a big hit at our Community Meals at Christ Church United Methodist in Glens Falls.

    Glazed Meatloaf


    • 1/2 cup ketchup
    • 1/3 cup brown sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon dry mustard
    • 2 pounds lean ground beef
    • 3 slices bread, shredded
    • 1/4 cup diced onion
    • 1 egg, beaten 
    • 3 tablespoons lemon juice


    • Preheat oven to 350 degrees F (175 degrees C).
    • In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
    • In a large bowl, combine ground beef, shredded bread, onion, egg, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
    • Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
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    With more than 100,000 members, United Methodists of Upper New York comprises of more than 675 local churches and New Faith Communities in 12 districts, covering 48,000 square miles in 49 of the 62 counties in New York state. Our vision is to “live the Gospel of Jesus Christ and to be God’s love with our neighbors in all places."